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| The Forgotten Treasure of Tidepools |
Hizikia(Seaweed) Fusiforme
a Future in functional food
Jae Kyung Food Corp. food manufacturer in Korea, shares some ideas for noodles that look good, taste great and pack a healthy punch.
STANDING in a supermarket, where the shelves are brimming with countless varieties of foods from fresh fruits, vegetables, pasta, meats and seafood, to frozen pies, pizza, meal, ice cream, further to long shelf life foods such as canned food, dried nuts, biscuits, beverages, one is bound to be confused about what foods are really needed for the daily diet.
A fair number of people are possibly suffering stress due to diet-related problems such as obesity, poor dental health, high blood pressure, and diabetes. Increasingly, these people are turning to natural, healthy and green foods such as cereals, milk, honey, fruits, and vegetable, which are perceived to be beneficial. For the noodle & baking industry and food technologist, the resulting challenge comes in the development of healthy yet tasty noodles & bakery.
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About Us
The Forgotten Treasure of Tidepools
Hizikia(Seaweed) Fusiforme
a Future in functional food
Jae Kyung Food Corp. food manufacturer in Korea, shares some ideas for Seaweed Fusiforme Powder to make noodles and bakery that look good, taste great and pack a healthy punch.
STANDING in a supermarket, where the shelves are brimming with countless varieties of foods from fresh fruits, vegetables, pasta, meats and seafood, to frozen pies, pizza, meal, ice cream, further to ...
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